If your bar cart needs an upgrade, look no further than Heirloom Bottling Co. Brad Zulick’s company, which launched in St. Louis last year, produces cocktail shrubs and syrups in creative flavors like blueberry-sage, lime-peppercorn, peach-jalapeño, grapefruit-ginger-vanilla and pineapple-allspice.
This winter, mix up drinks with the brand-new cherry-orange-spice syrup made with sour cherries, orange peel and winter baking spices like star anise, allspice, cinnamon and clove, plus black pepper.
Try subbing it in for vermouth in a Manhattan or an Old Fashioned for a fun holiday twist on a classic. Heirloom products are available at St. Louis-area specialty shops such as Local Harvest Grocery and Larder & Cupboard, and restaurants and bars throughout St. Louis; Zulick also plans to launch online sales this month.
Heirloom Bottling Co., heirloombottling.com