Dishes serves a selection of small plates alongside its impressive wine list.

New to East High Street in Jefferson City, Missouri, features an upscale atmosphere, approachable menu and massive selection of wine totaling 200 bottles.

The impressive wine list is served alongside bourbon, scotch and beer options, plus a creative cocktail menu developed in partnership with Columbia, Missouri, favorites Barred Owl Butcher & Table and Flyover.’s drink selection is complemented by a well-curated collection of small plates including ‘nduja deviled eggs, mushroom-Manchego bruschetta and Spanish-style Waygu meatballs., 204 E. High St., Jefferson City, Missouri, 573.821.6203,

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Lauren is a part-time food writer and a full-time doughnut connoisseur.

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