Four homebrewers are the brains behind New Axiom Brewing Co. in Lee’s Summit, Missouri. Mac Lamken, Joe Migletz, Devin Glaser and Sean Householder blended their various brewing styles to ensure they have something on tap for everyone to enjoy. The almost 3,000-square-foot former office complex has been transformed into a shiny new tasting room featuring a dual three-barrel brewhouse producing IPAs, stouts, lagers, saisons and even sours. Plans are also in place to start mead and cider production once New Axiom gets its winery license. Check the menu boards to see what the team is pouring on the rotating 24-tap system, such as the Juan Moore Mexican lager, Breakfast of Champions coffee stout and Grisette Nouveau, a grisette-style saison. With room to serve 100 people, this place was built for families and pets both inside or on the outdoor patio, which overlooks a pretty pond for an unexpected, serene view. No food is sold on-site, but feel free to bring your own, or hit the food trucks parked outside every Friday and Saturday night waiting to take your order.
New Axiom Brewing Co., 949 NE Columbus St., Lee's Summit, Missouri, newaxiombrewco.com