Cranberry-Citrus-Champagne Punch

Cranberry-citrus-champagne punch is an easy batch cocktail.

This batch cocktail works well for Thanksgiving, winter holiday parties or New Year’s Eve celebrations.

Serves | 10 |

  • 1 cup cranberry juice
  • ½ cup freshly squeezed orange juice
  • 1 bottle Champagne
  • 2 Tbsp simple syrup (optional)
  • 2 cups fresh cranberries
  • 5 sprigs rosemary (for garnish)
  • 10 orange slices (for garnish)
  • ice

| Preparation | In a large punch bowl, combine cranberry juice, orange juice, Champagne and simple syrup (for additional sweetness, if desired). Top with fresh cranberries, rosemary and orange slices. Serve in individual glasses over ice.

Sherrie Castellano is a former health coach turned food writer, photographer and pop-up chef based in St. Louis, MO. A collection of Sherrie's recipes, stories and images can be found on her Saveur Blog Award-nominated website With Food + Love.

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