Sweet tea sangria is the ultimate summer cocktail. It's perfect for sipping on the porch, enjoying with friends and family or taking to your neighborhood barbecue. It's super simple, and you probably already have most of the ingredients you need: sweet tea, Vignoles (most medium-sweet wines will work), triple sec and some fresh fruit. Top with fresh mint, and you're truly in business. If the weather is hot, you know where to find me: In the backyard with this refreshing cocktail.
Serves | 8 to 10 |
- 1 750-milliliter bottle Vignoles
- 7½ cups sweet tea
- ¼ cup triple sec
- 2 cups sliced frozen peaches
- 1½ cups fresh raspberries
- 2 lemons, sliced, plus more for garnish
- fresh mint, for garnish
| Preparation | In a large pitcher, stir together wine, tea and triple sec. Add fruit; refrigerate at least 2 hours. When ready to serve, stir once more and pour over ice. Garnish with lemon slices and fresh mint. Serve.