Peach Frose

August calls for something even cooler than an ice-cold cocktail. Rosé is still the trendiest wine for warm weather; this month, impress your guests with a frozen upgrade featuring juicy, in-season peaches. Peach Frosé can be made ahead of time and is easy for even a cocktail novice. I’ve served this slushie-inspired frosé at several backyard cookouts and pool parties, and it's been a hit each and every time. It has just the right amount of sweetness.

I also love that this recipe for frozen rosé – aka frosé – can be made in almost any flavor combination. Just grab a bag of your favorite frozen fruit and combine with wine and honey in a blender and you’re ready to go. I plan to try all sorts of flavors this summer, including strawberry, dark cherry, mango and raspberry.

Peach Frosé

Serves | 4 to 6 |

  • 16 oz frozen sliced peaches
  • 1 750 mL bottle rosé
  • ¼ cup honey
  • fresh peach slices, for garnish
  • fresh rosemary, for garnish

| Preparation | In the bowl of a blender, combine frozen peaches, rosé and honey. Blend on high until smooth. Divide between 4 to 6 wine glasses, garnish with fresh peach slices and rosemary and serve.

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Becky Hardin is the recipe developer, photographer and owner of Her work has been featured on The Huffington Post, The New York Times, Better Homes and Gardens, Redbook and Family Circle.

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