August calls for something even cooler than an ice-cold cocktail. Rosé is still the trendiest wine for warm weather; this month, impress your guests with a frozen upgrade featuring juicy, in-season peaches. Peach Frosé can be made ahead of time and is easy for even a cocktail novice. I’ve served this slushie-inspired frosé at several backyard cookouts and pool parties, and it's been a hit each and every time. It has just the right amount of sweetness.
I also love that this recipe for frozen rosé – aka frosé – can be made in almost any flavor combination. Just grab a bag of your favorite frozen fruit and combine with wine and honey in a blender and you’re ready to go. I plan to try all sorts of flavors this summer, including strawberry, dark cherry, mango and raspberry.
Serves | 4 to 6 |
- 16 oz frozen sliced peaches
- 1 750 mL bottle rosé
- ¼ cup honey
- fresh peach slices, for garnish
- fresh rosemary, for garnish
| Preparation | In the bowl of a blender, combine frozen peaches, rosé and honey. Blend on high until smooth. Divide between 4 to 6 wine glasses, garnish with fresh peach slices and rosemary and serve.