Sherry Cobbler

Bar manager Jenn Tosatto says sherry works especially well with fresh fruit in cocktails.

Mission Taco Joint Kansas City bar manager Jenn Tosatto offers the following advice for mixing fortified wine into cocktails: “Port and Madeira and those dark, richer flavors work really nicely with bigger, bolder flavors. Sherry really shines with fresh fruit; I really like brunch cocktails with sherry.”

Sherry Cobbler

Recipe by Jenn Tosatto

Serves | 1 |

Honey-Cinnamon Syrup (Yields about 2 cups)

  • 1 cup water
  • 1 cup honey
  • 2 cinnamon sticks

Sherry Cobbler

  • ½ oz honey-cinnamon syrup (recipe below)
  • ½ oz fresh orange juice
  • ½ oz fresh lemon juice
  • 1½ oz amontillado sherry
  • ice
  • 1 slice fresh pineapple, sliced into ½-inch cube (for garnish)

| Preparation – Honey-Cinnamon Syrup | In a saucepot over medium heat, add all ingredients and bring to a boil. Remove from heat, discard cinnamon sticks and let cool.

| Preparation – Sherry Cobbler | In a cocktail shaker, add all ingredients except garnish and ice; shake vigorously. Strain into a Collins glass over ice. Garnish with pineapple wedge and serve.

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