Byrd Hot Honey

The team at Byrd & Barrel, the popular St. Louis fried-chicken shack, has created the ultimate sweet and savory topping: fermented-pepper honey. The honey is sourced from Between the Rivers Apiaries in Dongola, Illinois, then fermented with Thai chile, habanero and bell peppers to bring the heat.

After the five-week fermentation process, the result is a sugary, spicy mélange that can top off all sorts of snacks. Try it on a bagel with cream cheese, fresh fruit, pizza or barbecue.

Byrd & Barrel,

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Katherine Herrick is the Editorial Intern for Feast and Ladue News. Give her a jar of pickles, and she'll be your friend for life.

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