Savour Dishes

The menu includes fried deviled eggs with caviar and filet mignon.

Kathy Gifford opened Savour in 2017 to fill a niche in small-town Bolivar, Missouri. “We wanted to create the feel of a large city in a small town where people can have a special dining experience,” Gifford says. “This is something Bolivar never had before.”

The fine-dining restaurant is only open for dinner on Friday and Saturday, serving a rotating menu of small plates and entrées. Start your meal with the best-selling fried deviled eggs with caviar before moving on to filet mignon in a Port reduction with herb mashed potatoes. For a social experience, snag a seat on a sofa, order a bottle of local wine or beer and share a charcuterie board and the bacon-wrapped dates with goat cheese.

Savour, 329 S. Main Ave., Bolivar, Missouri, 417.327.9937, savourbolivar.com

Subscribe to Breaking News

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Juliana Goodwin lives in Springfield, Mo., but loves to explore the Ozarks and write about it for Feast Magazine.

More Southern Missouri Dining articles.