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To explore both traditional and modern takes on Ozarks cuisine, head to Bentonville, Arkansas

To explore both traditional and modern takes on Ozarks cuisine, head to Bentonville, Arkansas

Seemingly overnight, Bentonville, Arkansas, has become a bustling culinary hotspot, with dedicated chefs and bakers serving traditional and modern takes on High South cuisine. A quick road trip down south will satisfy your hankering for Ozarks food, whether you’re looking for a moonshine cocktail, a fried bologna sandwich or freshwater fish. Even if you didn’t grow up on High South cuisine, there’s still something nostalgic and familiar about digging into a dish full of local ingredients such as black walnuts, freshly milled cornmeal, okra, sweet onions and sorghum.

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