While unseasonably scorching temperatures make it feel like summer is already here, spring menus are still in full force in Kansas City for at least a few more weeks. The early growing season means a respite from root vegetables and heavy, hearty fare in favor of fresh greens and herbs. It also means the opportunity is ripe to find here-and-gone hyper-seasonal foods including white asparagus, rhubarb, ramps, morel mushrooms and even soft-shell crab. Here are four standout menus to try while the freshest season’s offerings are still in abundance.