Mass St. Fish House & Raw Bar is where landlocked Lawrence, Kansas, now finds the freshest seafood in town. The restaurant opened at the end of 2016, serving happy hour and dinner only, and has been remodeled to include a stunning new raw bar and a dining room that swings from classy to cozy.

There is a serious team of operators running Mass St., led by owner Ayrick Madeira. Sit at the raw bar and enjoy a rotating selection of oysters from both coasts while watching the seasoned shuckers make quick work of extracting fresh oysters.

The dinner menu features seafood dishes such as the Fish House Stew with rock shrimp and market fish in a tomato broth served with crostini, and an entrée of fresh linguine tossed with white wine-steamed clams in a creamy garlic sauce. The drink menu offers a fine selection of cocktails, and a mostly domestic wine selection sold by the glass or bottle.

Mass St. Fish House & Raw Bar, 719 Massachusetts St., Lawrence, Kansas, 785.856.1081, massfishhouse.com

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