Pineapple-Mango Granita

This granita is best enjoyed on a hot afternoon by the pool.

Pineapple-Mango Granita and Pineapple-Mango Margarita

Serves | 4 |

Granita

  • 2 cups frozen pineapple cubes
  • 2 cups frozen mango cubes
  • ½ cup fresh lime juice
  • 1 ½ cups pineapple juice

Cocktail

  • 2 cups frozen pineapple cubes
  • 2 cups frozen mango cubes
  • ½ cup fresh lime juice
  • ¾ cup pineapple juice
  • ¾ cup tequila

| Preparation – Granita | In the bowl of a blender, purée all ingredients. Spread across a 13-by-9-inch metal baking pan and cover with aluminum foil; transfer to freezer. Using the back of a fork, scrape and stir every 30 minutes for at least 2 hours. Serve.

| Preparation – Cocktail | In the bowl of a blender, purée all ingredients. Spread across a 13-by-9-inch metal baking pan and cover with aluminum foil; transfer to freezer. Using the back of a fork, scrape and stir every 30 minutes for at least 2 hours and 30 minutes. An additional hour of freezing may be needed. Serve.

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Amanda Wilens is a contributing writer and photographer for Feast Magazine. She is also an event planner and food blogger based in St. Louis.

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