Chai Latte Granita

I’ve never been a coffee drinker, but I love chai lattes; this creamy granita is another way to get my fix.

Chai Latte Granita and Chai a Little Harder Cocktail

Serves | 4 |

Granita

  • 2 cups chai concentrate
  • 2 cups milk or non-dairy milk substitute
  • 2 tsp vanilla extract
  • ground cinnamon (for garnish)
  • fresh whipped cream (for garnish)

Cocktail

  • 2 cups chai concentrate
  • 1¼ cup milk or non-dairy milk substitute
  • 2 tsp vanilla extract
  • ¾ cup Irish cream liqueur
  • ground cinnamon (for garnish)
  • fresh whipped cream (for garnish)

| Preparation – Granita | In a large glass bowl, add first 3 ingredients and stir to combine. Spread across a 13-by-9-inch metal baking pan and cover with aluminum foil; transfer to freezer. Freeze overnight. Using the back of a fork, scrape and stir before serving. Garnish with cinnamon and whipped cream if desired; serve.

| Preparation – Cocktail | In a large glass bowl, add first 4 ingredients and stir to combine. Spread across a 13-by-9-inch metal baking pan and cover with aluminum foil; transfer to freezer. Freeze overnight. Using the back of a fork, scrape and stir before serving. Garnish with cinnamon and whipped cream if desired; serve.

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Amanda Wilens is a contributing writer and photographer for Feast Magazine. She is also an event planner and food blogger based in St. Louis.

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