Most of the bread served in my house is made on the spot. In fact, I make it a point to never purchase bread to serve alongside a meal, as I know homemade will always taste better, guests will be instantly impressed and I will appreciate it way more. This pita recipe is so incredibly easy and versatile, and pairs well with both meat and vegetable dishes in every season.

This recipe yields 8 pitas.

Julia Calleo is a freelance photographer for editorial magazines including Feast. She is also a food and prop stylist at a commercial production studio and blogger in St. Louis.