These tortilla chips are thicker than you might expect, with a crunch more akin to pita chips once they’re baked. Tossed with homemade seasoning and splashed with a squeeze of fresh lime juice, they make for a flavorful snack – sans dipping sauce, if you want.

Serves | 4 to 6 |

Julia Calleo is a freelance photographer for editorial magazines including Feast. She is also a food and prop stylist at a commercial production studio and blogger in St. Louis.