One of my favorite things about the holidays is being introduced to something new on the menu. There are, of course, staples I look forward to, but it’s also fun to transform classic flavors into surprising sweets. In each of these recipes, I present a creative take on seasonal desserts without losing the comfort-food appeal of their ingredients.
I love the idea of serving this dessert alongside a giant scoop of ice cream.
Crust is hands down my favorite part of any pie, and these hand pies present the ideal crust-to-filling ratio.
Sick of dishing out the same old pumpkin pie year after year? This recipe takes those scrumptious flavors and packs them into hearty cake donuts.
It’s light enough that it won’t spoil your dinner, but it’ll still tickle your taste buds with something startling and sweet.