Dating back to the first century, jam has a well-preserved history. In its simplest form, it is fruit cooked with sugar – or more specifically, honey – and then cooled before being stored. Today, makers across Missouri put their own spin on the process, adding surprising yet appetizing flavors to their handcrafted jams. Here, we explore fun and creative ways to use some of our favorites in spicy, sweet and savory recipes.
You might not think strawberries and baked beans go well together, but this Pappy's Gourmet jam makes it work.