Curried Salt Rub

Curried salt rub.

I make this bright, earthy and lightly spicy curried salt rub from scratch and store it in bulk to use with everything from lamb and pork to poultry and roasted vegetables.

Yields | ¾ cup |

  • 4 Tbsp curry powder
  • 4 tsp ground turmeric
  • 2 tsp ground ginger
  • 2 tsp ground cumin
  • 4 Tbsp garlic powder
  • 2 tsp granulated sugar
  • 2 Tbsp freshly ground black pepper
  • 1 Tbsp kosher salt

| Preparation | In a small mixing bowl, combine all ingredients. Transfer salt rub to a small Mason jar and label.

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Julia Calleo is a freelance photographer for editorial magazines including Feast. She is also a food and prop stylist at a commercial production studio and blogger in St. Louis.

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