This crispy granola gets its gentle sweetness from date syrup and date sugar.
Recipe courtesy Colleen Sundlie, owner, The Date Lady
Serves | 3 |
- 2 cups rolled oats
- ²⁄₃ cup whole almonds
- ²⁄₃ cup unsweetened shredded coconut
- ¹⁄₃ cup date syrup
- ¼ cup date sugar
- 3 Tbsp coconut oil
- 2 Tbsp chia seeds
- 1½ Tbsp raw sunflower seeds
- 1½ Tbsp flax meal
- 2 tsp ground cinnamon
- 3 Tbsp goji berries
- ¼ cup dried apricot, chopped
- ¹⁄₃ cup dates, pitted and chopped
| Preparation | Preheat oven to 275°F. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, combine all ingredients except goji berries, dried apricot and dates and mix using a spatula. Spread granola evenly over prepared baking sheet. Bake 20 to 30 minutes, or until a light golden brown. Once cool, add remaining ingredients and toss to combine. Will keep up to 2 weeks stored in an airtight container.