Try this sallad alongside crusty bread or atop a Copenhagen-style hot dog.
Swedish Pickled Cucumber and Sweet Onion Sallad
Yield | about 2 cups |
- ½ cup apple cider vinegar
- 3 Tbsp granulated sugar
- ¹⁄₈ tsp finely diced fresh dill
- 1 sweet yellow onion, rinsed in cold water and thinly sliced
- 2 medium-sized English cucumbers, thinly sliced
- 2 tsp kosher salt
| Preparation – Dressing | In a small bowl, combine all ingredients. Set aside.
| Preparation – Sallad | In a medium bowl, toss onion and cucumber with salt and let sit at room temperature for 5 minutes. Drain off liquid.
Pour dressing over cucumber and onion and cover tightly with plastic wrap; let sit at room temperature for at least 10 minutes before serving.