Swedish Pickled Cucumber and Sweet Onion Sallad

Swedish pickled cucumber and sweet onion sallad.

Try this sallad alongside crusty bread or atop a Copenhagen-style hot dog.

Swedish Pickled Cucumber and Sweet Onion Sallad

Yield | about 2 cups |

Dressing

  • ½ cup apple cider vinegar
  • 3 Tbsp granulated sugar
  • ¹⁄₈ tsp finely diced fresh dill

Sallad

  • 1 sweet yellow onion, rinsed in cold water and thinly sliced
  • 2 medium-sized English cucumbers, thinly sliced
  • 2 tsp kosher salt

| Preparation – Dressing | In a small bowl, combine all ingredients. Set aside.

| Preparation – Sallad | In a medium bowl, toss onion and cucumber with salt and let sit at room temperature for 5 minutes. Drain off liquid.

Pour dressing over cucumber and onion and cover tightly with plastic wrap; let sit at room temperature for at least 10 minutes before serving.

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