Mushroom-Wine Sauce

Use Ozark Forest Mushrooms for this rich sauce. 

Mushroom-Wine Sauce

Serves | 4 to 6 |

  • 1 oz dried Ozark Forest Mushrooms
  • 1½ cups beef or vegetable stock
  • 3 Tbsp butter
  • 1 small onion, sliced
  • 1 clove garlic, crushed
  • ⅔ cup red wine
  • Tbsp flour
  • salt and freshly ground black pepper, to taste

| Preparation | Soak dried mushrooms in stock for 20 minutes. Drain mushrooms and save stock. Cut mushrooms into thin slices; set aside. In a saucepan, add butter, onion and garlic and sauté over medium heat for 5 minutes, until soft. Add mushrooms and wine and simmer for 20 minutes. Slowly whisk in flour to create a roux. Stir in leftover stock and let simmer for 20 minutes. Remove from heat and season with salt and pepper to taste.