Vildhäst Danish Remoulade

Danish remoulade.

Try this Danish remoulade on a Scandinavian-style hot dog.

Remoulade will keep for up to one month in the refrigerator.

Danish Remoulade

Yields | 2 cups |

  • 1½ cups mayonnaise
  • 2 Tbsp chopped pickles or relish
  • ¼ cup finely diced sweet yellow onion
  • 2 Tbsp capers, drained
  • 1 Tbsp ground turmeric
  • 2 Tbsp apple cider vinegar
  • 2 cups sweet brown mustard
  • 2 Tbsp finely chopped fresh parsley
  • 1 Tbsp finely chopped fresh dill
  • pinch white pepper

| Preparation | In the bowl of a food processor, add all ingredients and pulse until desired consistency. If a brighter color is desired, add more turmeric. Cover with plastic wrap and refrigerate overnight to allow flavors to develop.

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