Addison’s in Columbia, Missouri, defines itself as “an American grill,” and few dishes at the restaurant are more American than the jalapeño-smothered pork chop.
The dish starts with a 12-ounce pork chop from Patchwork Family Farms. Brined with brown sugar, it’s then topped with pepper Jack cheese sauce and blistered jalapeños for a creamy kick. Pair it with Addison’s signature roasted garlic smashed potatoes for a truly satisfying at-home dining experience.
Addison's, multiple locations, addisonsgrill.com
