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From sourdough and sauerkraut to probiotic dog treats, The Cultured Cantina offers gut-friendly goodies in Jefferson City
JEFFERSON CITY, MO.

From sourdough and sauerkraut to probiotic dog treats, The Cultured Cantina offers gut-friendly goodies in Jefferson City

Mid-Missouri residents can get their fermentation fix at The Cultured Cantina in Jefferson City. From her booth at the Lincoln University Farmers Market, owner Rebecca Wilson offers kombucha, sauerkraut and a variety of sourdough loaves alongside equally nutritious items outside the realm of fermentation, including bone broth and elderberry syrup.

Wilson has dedicated the past decade to studying the practices and health benefits of fermentation in an effort to improve her family’s health, and now she wants to share her knowledge and her products with you. She even has something for your dog: SCOBY Snacks (a play on the dog detective’s favorite treat, Scooby Snacks) are probiotic dog treats made with the symbiotic colony of bacteria and yeast (SCOBY) that gives kombucha life.

If you can’t make it to the market on Saturdays, The Cultured Cantina does local doorstep deliveries on all other days of the week.

The Cultured Cantina, facebook.com/theculturedcantina

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Jessica is a freelance writer based in Columbia, Missouri. She lives by the words of M.F.K. Fisher: "First we eat, then we do everything else."

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