There are few foods as classic and satisfying as a deli sandwich.
Sandwiches are the star of the menu at Hoss's Market in Columbia, which offers a wide selection of housemade deli meats including hickory-smoked beef brisket, rotisserie turkey breast, Genoa salami, pulled chicken, kosher corned beef and prosciutto di Parma. You can build your sandwich exactly the way you like it, or opt for one of Hoss's signature selections.
Choose from familiar signature sandwiches or original creations designed in-house. The classic muffaletta, for instance, features prosciutto ham, rotisserie turkey, dilled Havarti, salami, tomatoes and olive relish on herb focaccia, while the Reuben is made with corned beef, Emmental Swiss and sauerkraut with Thousand Island dressing on rye.
The Seanski, meanwhile, is an in-house creation made with rotisserie turkey, chipotle jack cheese, lettuce, tomato and pickles on a whole wheat baguette. Want to go all in? Get the Big Hoss, which features brisket, smoked turkey, Emmental Swiss, Vermont Cheddar, cured bacon, tomato and tangy barbecue sauce all piled on a whole-grain baguette for a massive but delicious sandwich.
You can also stock up for the rest of the week; each night, Hoss's offers five to six to-go dinner entrees like hickory smoked ribs, chicken saltimbocca, low country crab cakes and meatloaf alongside standbys like rotisserie chickens, prime beef steaks and seafood specials.
Hoss's Market is offering its menu for takeout, curbside pickup and limited dine-in seating.
Hoss’s Market, 1010A Club Village Drive, Columbia, Missouri, 573.815.9711, hosssmarket.com