Boss Taco commands attention in more ways than one. The catering business turned brick-and-mortar restaurant features a rotating taco menu along with soups, salads and nachos.

Owner Lindsey Spratt and her team use high-quality ingredients, including local produce, in dishes like bay scallop ceviche with Cara Cara orange segments, fresh jalapeño, radish, avocado and citrus zest.

Behind the bar, guests can order craft cocktails, wine or a local beer on tap. Stop in for lunch, dinner or Sunday brunch and snag a seat in the vibrant dining room, where teal walls are adorned with local art.

Boss Taco, 201 N. 10th St., Columbia, Missouri, 573.442.9786, facebook.com/comobosstaco

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