Being barred from dining rooms doesn't mean that you have to keep your carryout casual. Whether you are looking to celebrate a special occasion tonight or just want to treat yourself amid the chaos of the COVID-19 pandemic, Columbia classic CC's City Broiler is offering a limited version of its steakhouse menu for takeout. If you want the best of both the land and sea, we recommend The Aunt Jackie for dinner tonight.
The Aunt Jackie is a CC's staple: For $55.95, you get both a petite fillet and a broiled South African lobster tail. Like all of the restaurant's entrees, it is also served with your choice of potato, vegetable or rice pilaf. If you'd rather stick to beef, there are also a variety of other steak options, including a 10-ounce filet, 12-ounce New York strip or 12-ounce rib eye.
Owner Scott Cleeton has made it his priority to offer his customers more than just a pretty plate.
Ordering for more than one? On Fridays and Saturdays from 4 to 8pm, CC's is also offering a complimentary bottle of wine when you order two or more entrees.
CC's City Broiler is offering its limited carryout and curbside pickup menu Tuesday through Saturday.
CC’s City Broiler, 1401 Forum Blvd., Columbia, Missouri, 573.445.7772, ccscitybroiler.com