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With new owners at the helm, The Station House at Katfish Katy’s has an expanded menu in Columbia
COLUMBIA, MO.

With new owners at the helm, The Station House at Katfish Katy’s has an expanded menu in Columbia

The Station House at Katfish Katy’s Dishes

Opt for classics like the Katfish Platter or new dishes such as quinoa tacos.

Hugged by the Katy Trail and the Missouri River on the outskirts of Columbia, Missouri, The Station House at Katfish Katy’s is a welcome oasis for travelers and denizens alike.

The restaurant underwent a complete remodel in 2016, and this year, mother-and-son team Vanessa and Jake Leitza took ownership. The duo has already released a new menu with health-conscious options, including quinoa tacos and a grilled chicken salad, alongside staples such as the Katfish Platter, Katy’s Grilled Cheese and The Station House Burger featuring a regionally raised, grass-fed beef patty served on a brioche bun.

Enjoy your meal with a Clear State hard seltzer; made in Missouri with all natural ingredients and no added sugar, flavors include tart cherry, passionfruit and Key lime. From the covered dining area, you can enjoy the breeze – and occasionally, live music – or soak up the sun from a blanket on the lawn.

The Station House at Katfish Katy’s, 8825 W. Sarr St., Columbia, Missouri, 573.445.8338, katfishkatys.com

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Jessica is a freelance writer based in Columbia, Missouri. She lives by the words of M.F.K. Fisher: "First we eat, then we do everything else."

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