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Sugared Black Walnuts

Black walnuts

Black walnuts

Sugared Black Walnuts

Yield | 1¼ cups |

  • 3 Tbsp granulated sugar
  • 1 Tbsp water
  • 1 cup black walnuts, coarsely chopped

| Preparation | Preheat oven to 300˚F. Line a lipped sheet pan with parchment paper. Set aside.

Combine sugar and water in a heavy-bottomed saucepan over medium-high heat and stir to incorporate. Allow to come to a boil without disturbing.

Once mixture has come to a full boil, remove from heat and add walnuts, tossing quickly with a rubber spatula to coat nuts evenly. Spread in a single layer onto prepared sheet pan and bake for 20 minutes, stirring every 5 minutes while they dry and harden.

Remove from oven and transfer to a wire rack to cool completely. Break into pieces and store in an airtight container for up to 1 week.

Serve over Winter Wild Rice Salad or use for Cherry Black Walnut Ice Cream.

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Shannon Weber is the creator, author and photographer behind the award-winning, and her work has appeared on websites such as Bon Appétit, Serious Eats and America’s Test Kitchen.

Related to this story

Though black walnuts might be an acquired taste, Missouri’s official state nut offers more pros than cons. Experience them for yourself, try them in a recipe and remain open-minded.