The second location features pizza and pickleball.
'Tis the season for all things pumpkin. Whether you're looking to use up a can of purée, seeking a new pie recipe to add to your holiday table or just looking to embrace some fall flavors, these recipes make the most of everyone's favorite hard winter squash.
Enjoy a spooky dinner party, celebrate a new Green Dining District or try some of the best chilis around town this weekend.
If you wanna get spooky this weekend in Kansas City, the options are plentiful, but you can also learn to make macarons or crush some trivia with friends.
The restaurant features a menu of thoughtful choices that cater mostly to parents.
Latest news
Available at retail stores across Springfield, Mic Check Lager is now the official beer of The Cellar, the brewing company’s downtown bar and music venue.
Spicy dishes include jerk chicken and curry goat, while the oxtail stew and curry shrimp are tamed by coconut milk.
On Black Friday, the brand will transition with a new brewing facility set to open this spring.
This Month's Feast
The Ozarks are mired in stereotypes, but exploring the region’s foodways offer a fresh perspective on its culture and history.
Enjoy bison, buffalo, elk and venison in a convenient handheld package.
Author Bo Brown’s field guide includes foraging wisdom, plant identification, preparation methods and recipes.
Ozark Beauty, a dry mead, for example, is made with honey harvested from northern Arkansas.
Upcoming Events
In this class, you’ll learn all about the candy-making process and craft treats just in time for Halloween.
Videos
Our final installment of Virtual Vine features tastings of Missouri Vignoles. Our host is Doug Frost., who is one of three people in the world to hold the Master of Wine and Master Sommelier titles.
Join Feast publisher Cat Neville for Spring Greens: Chicken-Miso Soup with Sprouts and Herbs!
Join Feast publisher Cat Neville for Spring Greens: Stuffed Manicotti with Coppa and Rustic Pesto!