The space was previously occupied by The U.R.B.
This month saw plenty of new concepts open in the metro area, but the city also had to say goodbye to a few favorite taco joints.
Kansas City welcomed new concepts alongside new locations of old favorites in November.
Like most menu items at Fox and Pearl, this dish features local ingredients, such as Barham Family Farm oxtail and Caramelo tortillas.
We've rounded up our favorite locally made food-and-drink items, from chocolate to booze to pasta.
Latest news
In November, Chris Schafer and his team took home the top prize at the Kansas City Barbecue Society's Invitation Open World Championship.
Rec Deck the Halls will feature themed cocktails, fun bites and plenty of holiday cheer.
Sample holiday recipes, learn to make kombucha or do some holiday shopping with a drink in hand this weekend.
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Kansas City restaurant openings and closings: November 2021
St. Louis restaurant openings and closings: November 2021
St. Peters' Heavy Smoke BBQ now has two world championships under its belt
These Kansas City holiday pop-ups offer festive drinks, eats and plenty of cheer
Platypus and DuckBill are now open in The Grove, serving a rotating menu of creative cocktails and bar bites
This Month's Feast
These spots weathered the odds to bring something new and needed to our dining scenes.
Running parallel to the Missouri River, East First Street in Hermann, Missouri, is lined with 19th-century brick buildings that beckon people into the restaurants, coffee shops, bars and tasting rooms within. Seasonal flavors abound at these establishments, which also pay homage to the city’…
Topped with whipped coconut cream, this dairy-free hot chocolate is warming and delicious whether or not you spike it.
Entrust these experienced local bakers with your holiday fruitcake.
Upcoming Events
In this class, you'll learn all about bread-making, a new twist on traditional potato pancakes and why slow-roasting is great for salmon.
Videos
Our final installment of Virtual Vine features tastings of Missouri Vignoles. Our host is Doug Frost., who is one of three people in the world to hold the Master of Wine and Master Sommelier titles.
Join Feast publisher Cat Neville for Spring Greens: Chicken-Miso Soup with Sprouts and Herbs!
Join Feast publisher Cat Neville for Spring Greens: Stuffed Manicotti with Coppa and Rustic Pesto!