Feast Magazine | Inspired Midwest food culture covering St. Louis, Kansas City and mid-Missouri | Inspired Local Food Culture/Midwest

Cape Girardeau

Start your engines: These 9 Missouri restaurants are so worth the drive

Start your engines: These 9 Missouri restaurants are so worth the drive

This weekend, break out of the city and dine somewhere new.

Latest news

The Gin Room's Natasha Bahrami has been inducted into the Gin Hall of Fame

The Gin Room's Natasha Bahrami has been inducted into the Gin Hall of Fame

As Kansas City’s restaurant scene grapples with a major reckoning, four industry pros discuss how to combat toxic work environments

As Kansas City’s restaurant scene grapples with a major reckoning, four industry pros discuss how to combat toxic work environments

These must-try St. Louis brunches are worth waking up for

These must-try St. Louis brunches are worth waking up for

Salt + Smoke will open its fifth location in Ballpark Village this May

Salt + Smoke will open its fifth location in Ballpark Village this May

Root Food + Wine will bring a new boutique dining experience to Missouri wine country

Root Food + Wine will bring a new boutique dining experience to Missouri wine country

Today's Takeout: Little Muffuletta from Blues City Deli

Today's Takeout: Little Muffuletta from Blues City Deli

These Springfield patios are ideal for dining and drinking outside

These Springfield patios are ideal for dining and drinking outside

Today’s Takeout: Shrimp with Poblano Pepper and Chipotle Sauce from Agave Neighborhood Grill & Bar

Today’s Takeout: Shrimp with Poblano Pepper and Chipotle Sauce from Agave Neighborhood Grill & Bar

With layers of cheese and an undeniable kick, this isn’t your typical seafood entrée.

Where to find the best Lenten fish specials in St. Louis

Where to find the best Lenten fish specials in St. Louis

The Lenten season is upon us once again, which means that St. Louis' fish fries are back in full swing. We might not be able to gather with plates piled high with fried cod and haddock at local churches and community centers, but there are still plenty of ways to get your fill of fish. These…

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St. Louis

The Gin Room's Natasha Bahrami has been inducted into the Gin Hall of Fame

The Gin Room's Natasha Bahrami has been inducted into the Gin Hall of Fame

These must-try St. Louis brunches are worth waking up for

These must-try St. Louis brunches are worth waking up for

Salt + Smoke will open its fifth location in Ballpark Village this May

Salt + Smoke will open its fifth location in Ballpark Village this May

Root Food + Wine will bring a new boutique dining experience to Missouri wine country

Root Food + Wine will bring a new boutique dining experience to Missouri wine country

Today's Takeout: Little Muffuletta from Blues City Deli

Today's Takeout: Little Muffuletta from Blues City Deli

St. Louis restaurant openings and closings: February 2021

St. Louis restaurant openings and closings: February 2021

Kansas City

As Kansas City’s restaurant scene grapples with a major reckoning, four industry pros discuss how to combat toxic work environments

As Kansas City’s restaurant scene grapples with a major reckoning, four industry pros discuss how to combat toxic work environments

After nearly a decade in operation, Aubrey Vineyards opens on-site tasting room in Overland Park

After nearly a decade in operation, Aubrey Vineyards opens on-site tasting room in Overland Park

Today's Takeout: Pakoras from Chai Shai

Today's Takeout: Pakoras from Chai Shai

Kansas City restaurant openings and closings: February 2021

Kansas City restaurant openings and closings: February 2021

Goat & Rabbit serves classic cocktails, craft beer and more in a cozy environment

Goat & Rabbit serves classic cocktails, craft beer and more in a cozy environment

As dining restrictions continue, restaurants are embracing the walk-up window

As dining restrictions continue, restaurants are embracing the walk-up window

Columbia

Start your engines: These 9 Missouri restaurants are so worth the drive

Start your engines: These 9 Missouri restaurants are so worth the drive

In Columbia, chef Gaby Weir Vera designs student lunch programs that are not only nourishing, but educational

In Columbia, chef Gaby Weir Vera designs student lunch programs that are not only nourishing, but educational

Today's Takeout: Wing Combo from Wingin' Out

Today's Takeout: Wing Combo from Wingin' Out

The superfood bonbons from Tsokolate in Columbia are a guilt-free indulgence

The superfood bonbons from Tsokolate in Columbia are a guilt-free indulgence

Build your best charcuterie board with cured meats from these Missouri companies

Build your best charcuterie board with cured meats from these Missouri companies

Thanks to a new menu of 'American stoner food,' this Columbia nightclub is weathering the pandemic

Thanks to a new menu of 'American stoner food,' this Columbia nightclub is weathering the pandemic

Springfield

Today’s Takeout: Shrimp with Poblano Pepper and Chipotle Sauce from Agave Neighborhood Grill & Bar

Today’s Takeout: Shrimp with Poblano Pepper and Chipotle Sauce from Agave Neighborhood Grill & Bar

Start your engines: These 9 Missouri restaurants are so worth the drive

Start your engines: These 9 Missouri restaurants are so worth the drive

These Springfield patios are ideal for dining and drinking outside

These Springfield patios are ideal for dining and drinking outside

Knock knock: The Mason Jar Tea Room in Seymour has relied on delivery to survive the pandemic

Knock knock: The Mason Jar Tea Room in Seymour has relied on delivery to survive the pandemic

Need a healthy snack to take on the go? Stock up on freeze-dried goodies from Fast and Forever Foods in Springfield

Need a healthy snack to take on the go? Stock up on freeze-dried goodies from Fast and Forever Foods in Springfield

Today's Takeout: St. Louis Cut Ribs from Gettin' Basted

Today's Takeout: St. Louis Cut Ribs from Gettin' Basted

Events

True/False Film Festival: May 5-9

True/False Film Festival: May 5-9

Virtual Cooking Class with Schnucks: March 18

Virtual Cooking Class with Schnucks: March 18