The cheesesteak from executive chef Mikey Risk starts with a seeded hoagie roll and piles on shaved rib eye, cheese, caramelized onions and Mama Lil's peppers.
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Grab a beer from the restaurant's sister restaurant before chowing down on house-smoked pulled pork, Buffalo chicken pizza or burnt ends mac 'n' cheese.
The second location follows the opening of the original coffee shop in Republic in 2018.
The restaurant offers St. Louis-, New York- and Chicago-style pizzas to its customers.
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