Ultimate Homestyle Dishes

2012-09-29T20:30:00Z 2014-09-03T15:30:36Z Ultimate Homestyle DishesEdited by Brandi Wills | Photography by Jennifer Silverberg Feast Magazine | Inspired Local Food Culture/Midwest

When you truly master a recipe, it becomes part of your culinary repertoire ‒ the thing you're asked to serve at parties, on special occasions and during the holidays. We asked local chefs, home cooks and food bloggers to share the dishes they're known for among family and friends, plus how to tweak them so you can create your own signature dish.

Potato Dauphinoise with Chive Blossom and Shaved Truffles (pictured)

By Carl McConnell, Stone Soup Cottage

Green Bean Casserole

By Kevin Willmann, Farmhaus Restaurant

Fried Chicken

By Clara Moore, Local Harvest Cafe and Catering

Ultimate Meatballs

By Stephanie Tolle, aka Iron Stef, chairmanstef.blogspot.com

Caramel Apple Cheesecake

By Kendele Noto, J. Noto Bakery

Vegan Blueberry-Peach Crumb Pie

By Reine Bayoc, SweetArt Bakery

Quinoa-Stuffed Peppers

By Stacy Anderson, everylittlethingblog.com

Great Grilled Meats

By Rob Uyemura, YaYa’s Eurocafe

Oil-Free Garlic Hummus

By Caryn Dugan, STLVegGirl


JOIN US!

Join FEAST publisher Catherine Neville for an ultimate recipe cooking class at Whole Foods Market on Wed., Oct. 17. Register online at wholefoodsmarket.com/service/register-cooking-class.

 

Copyright 2015 Feast Magazine | Inspired Local Food Culture/Midwest. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.