When you truly master a recipe, it becomes part of your culinary repertoire ‒ the thing you're asked to serve at parties, on special occasions and during the holidays. We asked local chefs, home cooks and food bloggers to share the dishes they're known for among family and friends, plus how to tweak them so you can create your own signature dish.
By Carl McConnell, Stone Soup Cottage
By Kevin Willmann, Farmhaus Restaurant
By Clara Moore, Local Harvest Cafe and Catering
By Stephanie Tolle, aka Iron Stef, chairmanstef.blogspot.com
By Kendele Noto, J. Noto Bakery
By Reine Bayoc, SweetArt Bakery
By Stacy Anderson, everylittlethingblog.com
By Rob Uyemura, YaYa’s Eurocafe
By Caryn Dugan, STLVegGirl
Join FEAST publisher Catherine Neville for an ultimate recipe cooking class at Whole Foods Market on Wed., Oct. 17. Register online at wholefoodsmarket.com/service/register-cooking-class.