When you're spending the final hazy days of the season on a gently rocking boat enjoying life's simple pleasures, dinner duty doesn't seem appealing. No worries. Beer in hand, you will feed the crew in style. Take a stab at a few of these easily composed dishes.
The focus of these four recipes is on bright flavor, light ingredients and as little effort as possible. If you've got a grill on deck with a side burner, you don't even have to heat up the galley. Life is good.
Check the Let’s Eat section of the St. Louis Post-Dispatch every Wednesday in September for more great party recipes!