Many first-time customers are driving between Kansas City and Lake of the Ozarks.
Congrats are in order for these local producers.
Chefs include Jessica Bowman of Cafe Berlin and Shelly La Fata of Sidebar.
The Florida-based franchise opened its downtown location last fall.
The chef shares tips for beginner cooks and his own food inspirations.
Customer favorites include country fried steak, a chicken-bacon-ranch wrap and onion rings.
Her new book, Iconic Restaurants of Columbia, Missouri, was released in late November.
The pastry chef will guide guests through a three-hour step by step brioche baking or cake decorating workshop.
The diner prides itself on using fresh ingredients, including 100 percent grass-fed beef and organic chicken.
Whether you’re a foodie’s secret Santa or you’re just treating yourself this holiday season, there are plenty of delicious gifts to shop for this holiday season. The best part? You don’t have to travel far or have these goodies shipped to you – these tasty treats are all local to Columbia an…
The executive chef discusses the ways he approaches creating new menu items with some advice for inventive home cooks.
Peachtree Catering hosts its last Sunday Supper of 2018 on New Year's Eve.
The menu changes seasonally, including beef Bolognese gnocchi, beet salad and a braised Cuban pork sandwich.
Look for Korean chicken wings, poke, burgers, a pork porterhouse and more.
We're proud to share some big news!
Offerings range from roasted pepper to tikka masala.
The traditional Eastern European street food is basically a cylindrical cake both stuffed and topped with a variety of yummy treats.
Travis Tucker brings a new before-and-after dinner dining concept to Columbia.
Owner Debbie Baker-Oliver is also opening Triple 3 Vineyard, Winery and Event Center.
He's a coffee roaster as well as a musician.
A few Missouri food-and-drink producers just earned a big national honor.
The coffee shop, housed in a former schoolhouse, offers a rotating seasonal bakery menu.
You can order sushi, Korean barbecue, or combine the two with the Korean BBQ Rolls.
The restaurant comes from the same owners of the beloved Chim’s Thai Kitchen at Cooper’s Landing.
Renu and Rob Olson bring the tastes of Thailand to Columbia with their secret ingredient: Thai basil.
Look for seasonal lattes (in flavors like pumpkin spice and peppermint mocha), craft soda, hot chocolate, bagels and more.
Lindsey Spratt has been running her catering business for four years, and now she's ready to expand.
Pepe Perez prepares authentic tacos, quesadillas, nachos, tamales and more.
The shop works with a single farm in Nicaragua to source its coffee beans, which are roasted by co-owner Wade Buckman.
The chef shares his experiences working as an educator at Columbia Area Career Center.
Episodes highlight local makers, including charcuterie, tofu, escargot and cheese.
They've also got some new sleek packaging.
The owner of the Cajun-style restaurant in downtown Columbia shares his experience with food.
The luggage room is now a kitchen; the waiting room is now a dining room.
The shop specializes in custom hand-decorated sugar cookies for any occasion.
We talked to the head brewer about what he drinks at home, his favorite breakfast in Columbia and why homebrewers should relax.
New owners Leremie and Beth Schaffer have spent the last year learning each recipe and "getting breading down to a science."
Kimsha Rosensteel's blackberry fried chicken has been a big hit.
We caught up with the chef to chat about the importance of fresh, seasonal sourcing, his love of mac 'n' cheese and more.
We caught up with the chef to talk about mac 'n' cheese, Bon Appetit and what he cooks at home.
Inspired by Korean street food, Jina Yoo opens her second restaurant in Columbia.
After 92 years, it's still a favorite spot.
It also gives scholarships to high school students and awards to local farmers to bolster their work in the region.
We recently caught up with the duo to learn where they grab a bite to eat when they’re off the clock.
The portfolio of spirits currently includes a young bourbon whiskey, wheat whiskey and bourbon mash moonshine.
The shop incorporates more American ice cream flavors like cookies, s’mores and cotton candy.