Chef Liz Huff bottles them herself in the restaurant's kitchen during the off-season.
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The chef knows a thing or two about cooking with Himalayan sea salt.
These professionals are actively involved in defining what it means to eat and drink in our region.
The sauces feature the aroma and taste profiles of Logboat's Snapper, Shiphead, Lookout and Mamoot beers.
This spring, guests will enjoy a weekend filled with cooking a six-course meal, water color painting and a ghost tour.
Catalpa was voted the Restaurant of the Year in mid-Missouri, and Liz Huff was runner-up for Chef of the Year in the 2016 Feast 50 Awards.
Liz Huff of Catalpa says this healthy, fresh take on a burger combines her favorite flavors: Moroccan, Ethiopian and Indian.
Get Liz Huff's recipe for elk meatballs.