The new menu is smaller and more focused.
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The menu includes Asian-inspired cocktails paired with $1 pork shumai dumplings and $5 fried rice.
The chef has spent years earning his stripes in the St. Louis restaurant scene.
The long-awaited "American-Chinese" spot opens Friday.
The restaurant has tweaked its menu and service model from original plans.
Grand Center is about to get a new breakfast-and-lunch concept.
The restaurant will host four resident chefs in its first year: Kelly Spencer, David Bailey, Holly Cunningham and James Allen.
A new tap house and bottle shop is coming to The Grove this fall – but first, a beloved concert venue is closing.
The pair plan to open Good Fortune with chefs Ryan McDonald and Hana Chung.
Porano Pasta and 4 Hands Brewing Co. will be there, too.