Late Harvest Cider

2010-10-29T07:00:00Z 2012-11-01T15:20:31Z Late Harvest CiderRecipe by Sunny McElwain, Terrene Feast Magazine | Inspired Local Food Culture/Midwest
October 29, 2010 7:00 am  • 

This cider recipe is featured in our A Cook's Thanksgiving section. Our recommended dessert pairing: Chess Pie.

Late Harvest Cider

"My mom's from the South, so Chess Pie is a staple," Sunny McElwain of Terrene says. "It was the biggest challenge because it's such a delicately flavored pie. I didn't want to overpower it. I thought apples and apricots would pair well, and the Tuaca has a nice vanilla flavor that balances out the acidity of the drink."

Serves | 1 |

  • ¾ cup apple cider (cider from Schwartz Orchard in Centralia, Ill., recommended)
  • 1 oz Domaine de Canton
  • ½ oz Rothman & Winter Orchard apricot liqueur
  • ½ oz Tuaca
  • apple, sliced very thin

| Preparation | Heat cider to desired temperature and add the Canton, apricot liqueur and Tuaca. Stir and serve with a thin slice of apple floating on top.

 

 

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