Cassady Caldwell of Luvy Duvy's shakes up a mean Hurricane in the classic mode. "Rum, baby. We make our Hurricanes the old-fashioned way," she says. Do try this at home. It's a can't-miss Mardi Pardi maker.
Serves | 1 |
- ½ oz Cruzan light rum
- ½ oz Cruzan dark rum
- equal parts pineapple juice and orange juice to taste
- splash of grenadine
- 1 oz Cruzan blackstrap rum
| Preparation | Combine light and dark rum, juices and grenadine. Pour over ice and shake until frothy. Strain and pour over ice in a tall glass. Float blackstrap rum over the top.