Chia Cherry “Rice” Pudding

2012-05-26T21:30:00Z 2014-09-16T12:59:39Z Chia Cherry “Rice” PuddingAdapted by Clara Moore, Local Harvest Cafe and Catering Feast Magazine | Inspired Local Food Culture/Midwest

Dried cherries, vanilla and cinnamon combine in a sweet pudding made with cow’s milk or almond milk. Chia seeds add texture to this dessert.

Serves | 4 |

  • 4 Tbsp raw chia seeds
  • 2 cups cow’s milk or almond milk
  • ¼ cup dried cherries
  • ½ tsp vanilla
  • 1 dash cinnamon
  • 1 tsp agave nectar

| Preparation | Combine all ingredients and mix well with a whisk or large spoon. Add more agave nectar, if desired, to increase sweetness. Allow the pudding to stand at least 10 minutes before serving.

Stop by Straub's to pick up more delicious recipes featuring chia seeds. Visit straubs.com for information on its four locations.

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