Chia Cherry “Rice” Pudding

2012-05-26T21:30:00Z 2014-09-16T12:59:39Z Chia Cherry “Rice” PuddingAdapted by Clara Moore, Local Harvest Cafe and Catering Feast Magazine | Inspired Local Food Culture/Midwest

Dried cherries, vanilla and cinnamon combine in a sweet pudding made with cow’s milk or almond milk. Chia seeds add texture to this dessert.

Serves | 4 |

  • 4 Tbsp raw chia seeds
  • 2 cups cow’s milk or almond milk
  • ¼ cup dried cherries
  • ½ tsp vanilla
  • 1 dash cinnamon
  • 1 tsp agave nectar

| Preparation | Combine all ingredients and mix well with a whisk or large spoon. Add more agave nectar, if desired, to increase sweetness. Allow the pudding to stand at least 10 minutes before serving.

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