I invented this cocktail last May for my bartender friend T.J. Vytlacil. As with many of the cocktails I conjure up, it was a spur-of-the-moment, off-the-cuff recipe, and it just worked. This boozy cocktail is a night starter or ender. More than one of these will really catch up to you.
Serves | 1 |
- 1½ oz Black Maple Hill bourbon
- 1 oz Cocchi Americano
- ½ oz Calvados
- ½ oz Gran Classico Bitter liqueur
- ¼ oz Campari
- 2 dashes Bar Keep Baked Apple bitters
- Luxardo cherry for garnish
| Preparation | Combine all liquids in a mixing glass. Add cubed ice. Stir for 30 seconds and fine strain into a chilled cocktail glass. Garnish with a Luxardo cherry.