Swedish Fish Vodka Infusion

2010-11-27T07:00:00Z 2012-11-01T15:20:14Z Swedish Fish Vodka InfusionRecipe by Eric Scholle, Farmhaus
Photograph by Carmen Troesser
Feast Magazine | Inspired Local Food Culture/Midwest

Swedish Fish Vodka Infusion

  • ¼ lb red Swedish fish from Crown Candy Kitchen
  • 750-ml bottle vodka

| Preparation | Stretch Swedish fish (you want maximum surface area when infusing) and place in quart-sized mason jar. Fill with vodka and let sit for 24 hours. Strain vodka back into bottle or other container with a chinois (very fine-mesh conical strainer).

 

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