Being the birthplace of paella, Valencia earns a special place in the hearts of gourmets.
This third largest city in Spain remains the best place on the planet to gain a true understanding of this culinary masterpiece, but paella is not the only draw.
When it comes to gastronomy, Valencia spills a cornucopia of delights.
Location contributes to the magic. Situated in middle of Spain's eastern Mediterranean coast and surrounded by rich agricultural land and fresh-water lakes, Valencia is the locavore's ultimate dream city.
Seafood from the Mediterranean, rice from the surrounding marshlands, freshwater fish from the lake, succulent oranges and a rainbow of vegetables from nearby fertile fields provide Valencia's chefs with glorious ingredients. In turn, chefs create some of the best food in Spain.
Valencia's restaurants produce a full range of dishes, from time-honored traditional foods to the most imaginative contemporary cuisine, and they sell their sparkle at a value price when compared to similar restaurants in other major Spanish cities. Fabulous bargains abound in particular during Restaurant Week, held twice a year.
Part I: http://www.feaststl.com/collection_7e041d3a-5c88-11e0-80c1-0019bb30f31a.html" target="_blank">Viva paella! Explore the varieties and making of the staple dish
Part II: http://www.feaststl.com/collection_21afafa6-6096-11e0-a98e-0019bb30f31a.html" target="_blank">The sources of Valencia's markets