Being the birthplace of paella, Valencia earns a special place in the hearts of gourmets.
This third largest city in Spain remains the best place on the planet to gain a true understanding of this culinary masterpiece, but paella is not the only draw.
When it comes to gastronomy, Valencia spills a cornucopia of delights.
Location contributes to the magic. Situated in middle of Spain's eastern Mediterranean coast and surrounded by rich agricultural land and fresh-water lakes, Valencia is the locavore's ultimate dream city.
Seafood from the Mediterranean, rice from the surrounding marshlands, freshwater fish from the lake, succulent oranges and a rainbow of vegetables from nearby fertile fields provide Valencia's chefs with glorious ingredients. In turn, chefs create some of the best food in Spain.
Valencia's restaurants produce a full range of dishes, from time-honored traditional foods to the most imaginative contemporary cuisine, and they sell their sparkle at a value price when compared to similar restaurants in other major Spanish cities. Fabulous bargains abound in particular during Restaurant Week, held twice a year.
Part II: The sources of Valencia's markets