THE FEED: James Beard Award-Winning Pastry Chef Gale Gand to Teach Class at Schnucks Cooks Cooking School July 21

2012-07-02T10:26:00Z 2014-09-16T13:33:06Z THE FEED: James Beard Award-Winning Pastry Chef Gale Gand to Teach Class at Schnucks Cooks Cooking School July 21Kristin Brashares, web@feaststl.com Feast Magazine | Inspired Local Food Culture/Midwest
July 02, 2012 10:26 am  • 

Nationally-acclaimed pastry chef, restaurateur, cookbook author and television personality Gale Gand will be gracing the Schnucks Cooks Cooking School kitchen on Sat., July 21, to enlighten and entertain students with her stories, techniques and recipes.

Sign up for the class - scheduled from 1 to 4pm - and her book, Gale Gand's Brunch, will be yours to have signed and take home, along with recipes from the cookbook and others. The cost is $50 per person. Get more information on the class and tickets here.

Gand is the executive pastry chef and partner of the renowned contemporary fine-dining restaurant Tru in Chicago. She won the 2001 James Beard Foundation Award for Outstanding Pastry Chef, and Bon Appetite magazine named her Pastry Chef of the Year in 2001. Read more about Gand and see her in action in a Today's Show video at her website, galegand.com.

Schnucks Cooks Cooking School, 12332 Manchester Road, Schnucks' Des Peres location, schnuckscooks.com


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