THE FEED: Hiring for 125 Positions to Begin Soon at Saint Louis Galleria's Vida Mexican Kitchen y Cantin

2012-09-12T10:56:00Z 2014-09-16T13:31:50Z THE FEED: Hiring for 125 Positions to Begin Soon at Saint Louis Galleria's Vida Mexican Kitchen y CantinKristin Brashares | web@feaststl.com | twitter.com/feastmag | facebook.com/feaststl Feast Magazine | Inspired Local Food Culture/Midwest

This November, Vida Mexican Kitchen y Cantin is slated to open its doors at the north end of the Saint Louis Galleria.

In preparation, restaurant officials announced that they will start hiring in mid-September to fill 125 part-time and full-time positions, including servers, bartenders, hosts and cooks.

Traditional, regional and contemporary Mexican-inspired foods will make up the menu offerings for lunch, dinner, happy hour and late night, along with handcrafted margaritas and an extensive list of carefully selected 100-percent blue agave tequilas. Balancing slow-cooked meats and bold flavors, Vida Mexican Kitchen y Cantin will offer a variety of scratch-made tacos, burritos and enchiladas, along with starters, salads and entrees.

“The atmosphere we’ve created embodies food and drink the way it should be made – by hand, from scratch, with real, quality ingredients – and we believe that’s exactly what locals are looking for when deciding where they want to eat and drink,” says Drew Graefe, Vida Mexican Kitchen y Cantina’s operating partner.

Vida Mexican Kitchen y Cantin, 1137 Saint Louis Galleria, North End, 314.863.1150, vidacantina.com/locations/stlouis


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