Behind-The-Scenes Pics: What We've Been Cooking

2011-07-21T15:44:00Z 2014-09-16T13:37:55Z Behind-The-Scenes Pics: What We've Been CookingFEAST Staff Feast Magazine | Inspired Local Food Culture/Midwest
July 21, 2011 3:44 pm  • 

Our monthly Schnucks classes have been loads of fun - full of laughter, takeaway tips and most importantly, some darn good cooking and eating.

Check out photos from our two sold-out summer classes, plus the recipes below!

OFF TO CUBA: Photos From Our June Class

Get the pulled pork with mojo recipe here.

SERVING UP A SOUTHERN SUMMER SUPPER: Photos From Our July Class

Get the Low Country boil recipe here.


GET IN ON THE FUN!

Click here for details on our August Schnucks Cooks Cooking School class and to register. Don't delay; our June and July classes were completely sold out!

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