Starting Sat., May 5, Atlas Restaurant will be serving brunch on Saturdays and Sundays between 8am and 2pm.
A sampling of the menu:
- Poached eggs on English muffin with tomato and bacon, $13
- Omelet of the day with potatoes, $13
- Brioche French toast with fruit compote, $13
- Yogurt and granola parfait with fresh fruit, $8
- English muffin with smoked salmon and herbed cream cheese, $14
Check out the full menu here, and reserve a table at 314.367.6800.
Atlas Restaurant, 5513 Pershing, Demun, 314.367.6800, atlasrestaurantstl.com