FEAST Around Town: Photos From Magnificent Missouri's Conservation Celebration BBQ

2012-10-04T13:57:00Z 2014-09-16T13:31:11Z FEAST Around Town: Photos From Magnificent Missouri's Conservation Celebration BBQPhotography by Attilio D'Agostino | web@feaststl.com | twitter.com/feastmag | facebook.com/feaststl | Feast Magazine | Inspired Local Food Culture/Midwest

In celebration of the bounties of Missouri’s countryside, attendees of Magnificent Missouri's Conservation Celebration BBQ on Sun., Sept. 30, gathered at Bowood Farms in the Central West End for live-fire cooking by some of St. Louis’ best chefs featuring heritage-breed pork and locally harvested produce.

Participating chefs and restaurants included:

  • Gerard Craft and Nate Hereford, Niche Restaurant Group
  • Mike Emerson, Pappy’s Smokehouse
  • Kevin Nashan, Sidney Street Café
  • Kevin Willmann, Farmhaus
  • Josh Galliano
  • Café Osage

Award-winning wines and local craft beers were also on hand.

Missed the event? Join us on Sun., Nov. 4, for the first of a five-dinner series sponsored by Magnificent Missouri to celebrate Missouri’s food history and support conservation to keep Missouri magnificent. The evening will feature a remarkable chef and an unequalled location – Josh Galliano, a 2012 James Beard Award semifinalist for Best Chef: Midwest, and the Audubon Center at Riverlands, located in more than 3,700 of restored prairie marsh and river bottom-land forest overlooking the Mississippi River. Get details and tickets here!


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