THE FEED: Kitchen Kulture Farm Dinner to Pair Bounties of Summer with Wine at Parker's Table

2012-08-08T15:18:00Z 2014-09-16T13:32:26Z THE FEED: Kitchen Kulture Farm Dinner to Pair Bounties of Summer with Wine at Parker's TableKristin Brashares | web@feaststl.com | twitter.com/feastmag | facebook.com/feaststl Feast Magazine | Inspired Local Food Culture/Midwest

The chefs behind Kitchen Kulture - Chris Meyer and Mike Miller – are getting out from behind their booth at the Tower Grove Farmers’ Market and teaming up with Parker’s Table to host a special Farm Dinner on Wed., Aug. 15.

The meal will feature Meyer’s special seasonal dishes with Parker’s Table owner Jonathan Parker’s wine selections. Seatings are at 6 and 8:30pm.

Amuse plus four courses costs $55 per guest, gratuity included. The wine pairings are $20 per guest, or they can choose their own bottles from the shelf at retail.

For reservations, call 314.277.3881.

Kitchen Kulture Farm Dinner at Parker’s Table, 7118 Oakland Ave., Richmond Heights, 314.645.2050, parkerstable.com


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