THE FEED: L’École Culinaire Hosting Special French-Inspired Dinner Prepared by Distinguished Staff and Top Students

2012-05-08T21:45:00Z 2014-09-16T13:34:00Z THE FEED: L’École Culinaire Hosting Special French-Inspired Dinner Prepared by Distinguished Staff and Top Students Feast Magazine | Inspired Local Food Culture/Midwest
May 08, 2012 9:45 pm

For one night only, L’École Culinaire’s distinguished faculty members chef Hutchinson and chef Susie Judy will be presenting a French-cuisine-inspired meal at the Presentation Room Restaurant at L’École Culinaire.

On May 17, at 6:30pm, L’École’s advanced students, led by Hutchinson and Judy, will prepare an original menu featuring specialty appetizers, entrees and desserts.

A spread of fresh ingredients will be featured, and the finale of the meal will be a dessert of chocolate friandise and artisanal cheese. Wine by the glass will also be available.

“Our students are taught the finest culinary techniques,” says James Grover, campus director at L’École Culinaire. “We are proud of the quality of food and service the Presentation Room Restaurant provides.”

The Presentation Room Restaurant is the final phase of L'École Culinaire’s culinary degree programs. Each semester, the restaurant allows student chefs to grain practical experience by creating new and distinctive menus and utilizing the skills taught at L'École to run the restaurant. All gratuity and other donations go toward the L'École Culinaire Student Fund, which aids students in need.

Tickets are available for $45 per person, and reservations can be made by calling 314.587.2433.

The Presentation Room at L'École Culinaire, 9811 South Forty Dr., Clayton, 314.587.2433, lecoleculinaire.com

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